The World's Best Cooking Experience

The AGA cast iron range is in a league of its own and is associated with good food and fine living.  Although AGA is often thought of as quintessentially British, the AGA actually began in Sweden.  AGA's celebrated Cast Iron Range was invented by Dr. Gustav Dalén, a blind Nobel Prize-winning physicist.  Appalled that his wife and their maid had to constantly tend their old-fashioned range, Dalén set out to design a modern range that would look after itself.  Dalén could not have predicted that his invention would go on to be widely acclaimed as a design icon, but over 90 years later, and the AGA Cast Iron Range can be found in 750,000 households worldwide.

Over the decades, AGA has built a reputation for iconic design, uncompromising quality and award-winning innovation.  What sets AGA apart and exemplifies the AGA difference is cast iron.  Cast iron is acclaimed as one of the most perfect mediums for cooking because it retains, evenly distributes and radiates gentle heat, maintaining the foods flavor and succulence.  There are also fewer intrusive cooking smells and flavor cross-contamination when cooking with cast iron, meaning you may cook an entire meal with all the fixings at the same time in the same oven.  Deep within the AGA is a patented burner and a unique temperature regulation system continually transfers heat to each oven and hotplate at precise pre-set levels while the cast iron focuses on heat retention.  The efficient radiant heat and insulated design minimizes fuel consumption and creates optimal cooking conditions and makes the AGA the perfect fit for your kitchen.

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