Polenta Fries (recipe from Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba) A healthier option to your fries cravings! Ingredients: 1 cup water or vegetable stock 1 cup non dairy milk (unsweetened, and unflavoured) 1/4 cup aquafaba 1 tsp salt 1/2 cup corn flour 1/2 cup cornmeal (divided) 2 1/2 tsp vegan butter oil for frying dipping sauce of your choice Method: In a medium saucepan, bring the vegetable stock and the salt to a boil.
Vegan Pulled Pork Tacos (recipe from Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba) A very interesting twist on "pulled pork" tacos that would be an exciting addition to dinners! Ingredients: 2 cans young green Jackfruit in brine (NOT syrup) 1 small onion 2 cloves garlic, minced 12 corn tortillas Slaw (I made two different kinds: Apple/Fennel and a more traditional cabbage slaw with cilantro and an Asian dressing–recipe below) Bar-b-Que sauce–recipe below Dry spice rub–I like Guilty Kitchen’s, but anything that involves paprika, garlic, and some chili will do Method: 1.
Vegan Coconut French Toast(recipe from Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba)We recently welcomed Rebecca from Cooking by Laptop to our showroom to whip up some of her not only visionary appealing recipes from her cook book, Aquafabulous but they were also delicious (we had bites and can vouch!) Here, we're sharing her vegan french toast recipe! Ingredients 1⁄2 cup canned coconut milk 1⁄4 cup aquafaba 2 tbsp pure maple syrup 1 tsp ground cinnamon 2 tbsp coconut flour 4 slices white French bread 2 tbsp coconut oil, divided coconut whip toasted unsweetened coconut flakes additional pure maple syrup Method 1.
Faber Wins Gold and Platinum Awards from ADEX (Award for Design Excellence) for the Stratus and Scirocco Lux
Faber's Stratus won Gold and the Scirocco Lux won the very prestigious Platinum awards from the Design Journal's Annual ADEX Awards. Click on the image for more details:
Click on the image for more details: