Vegan Coconut French Toast

Jun 12, 2017

Vegan Coconut French Toast
(recipe from Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba)
We recently welcomed Rebecca from Cooking by Laptop to our showroom to whip up some of her not only visionary appealing recipes from her cook book, Aquafabulous but they were also delicious (we had bites and can vouch!) Here, we're sharing her vegan french toast recipe!


  • 1⁄2 cup canned coconut milk
  • 1⁄4 cup aquafaba
  • 2 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • 2 tbsp coconut flour
  • 4 slices white French bread
  • 2 tbsp coconut oil, divided
  • coconut whip
  • toasted unsweetened coconut flakes
  • additional pure maple syrup


1. In a small bowl, combine coconut milk, aquafaba, maple syrup, cinnamon and coconut flour. Whisk until well blended.
2. Pour coconut mixture into a large, shallow dish (a baking dish works well here). Place bread down in coconut mixture, and allow it to sit for a couple minutes to absorb
the liquid. Flip and let sit for a couple more minutes.
3. Meanwhile, heat 1 tbsp (15 mL) coconut oil in nonstick skillet over medium heat. Fry bread on one side, until it’s crispy and brown around the edges, about 3 minutes, then
flip and cook on the other side, for about 3 minutes. You may need to do this in batches.
4. Place two slices of French toast on each plate, and top with a dollop of coconut whip and then sprinkle toasted coconut on top. Serve with maple syrup, if desired.

For more on this recipe, check out the video: Vegan Coconut French Toast


Recipe by Rebecca Coleman at Cooking By Laptop